Our menu features dishes based on Italian tradition and regional specialities. We offer you dishes in harmony with the seasonal availability of ingredients.
We have a seasonal menu but according to availability there can be daily changes.
Our chef has a special passion for desserts. He trained as patissier and his specialities, apart from traditional Italian dolces as: 'Zuppa Inglese', Panna Cotta, Zabaglione are freshly made cakes with chocolate-cream filling or fresh fruit.